NSW - Hospitality - Refurbishment
At Hurst, we take great pride in working in live environments.
In the refurbishment sector, this approach to work is our competitive advantage.
From a client’s perspective, our plan ensures that while upgrades are taking place, customers and staff are not disadvantaged.
This helps to ensure that upgrades can be completed without the worry of potentially disadvantaging a loyal customer base.
From our years of experience, this fact alone is a key reason why some clients put plans on the back burner. With Hurst, you get the best of both worlds.
- Client
- Hungry Jack's
- Architect
- Fang Architects
- Programme
- 2 Months
The Project
Hurst was awarded the contract to provide refurbishment works to Hungry Jack’s Shellharbour.
Encompassing both internal and external scope, our client wanted the store to reflect current brand standards in terms of the design and the services delivered.
For Hurst, this meant upgrading the dining area to increase capacity and among other things, making back of house extensions to accomodate a Jack’s Cafe offering.
Externally Hurst was also tasked with upgrading the facade and drive thru area.
The Hurst Experience
When you work with Hurst, experience and expertise combine to deliver uncompromising spaces.
In a refurbishment project, our services work in both live and complex environments.
This means that any work taking place to improve your business won’t disrupt the customer.
By offering this level of flexibility and capability, we make the choice to upgrade a location an easy one.
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